If you love light and airy desserts, this yogurt cloud cake is a must-try. This cake is distinguished by its fluffy, almost airy texture that melts in your mouth, and its delicate, slightly sweet, and creamy flavor. Perfect for breakfast, afternoon tea, coffee breaks, or any celebration, it’s a dessert that combines simplicity and elegance.
The best part is that this recipe doesn’t require complicated ingredients or difficult techniques, but the result will make it look like you spent hours in the kitchen. Join us step by step and discover how to make a cake as light as a cloud.
Ingredients
For the cake:
3 eggs (separated)
100g sugar
1 tsp vanilla extract
200g natural yogurt (can be Greek or unsweetened) 150g
all-purpose flour
1 tsp baking powder
1 pinch of salt
50ml vegetable oil or melted butter
For the topping (optional):
200ml double cream
1-2 tbsp icing sugar (to taste)
Fresh fruit: strawberries, raspberries, blackberries, blueberries, or kiwi slices
Preparation
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