How to Freeze
Freezing hard-boiled eggs is not ideal due to the texture changes in the whites.
Ingredients
eggs
Vinegar
1 tsp
salt
black pepper
How To Make Perfect Hard Boiled Eggs
Let the eggs sit out for 10-15 minutes to bring them to room temperature. Fill a pot with enough water to cover the eggs and add 1 tablespoon of vinegar. Bring the water to a boil. Gently lower the eggs into the boiling water. Reduce the heat slightly to maintain a gentle boil.
Step 2
For medium eggs, boil for 8-9 minutes for perfect yolks. Adjust time for larger eggs. Once cooked, transfer the eggs to ice-cold water for 5-10 minutes.
Step 3
Gently tap the eggs to crack the shell, peel, and season with salt and pepper.
To see the full instructions for this recipe, go to the next page or click the open button (>) and don't forget to share it with your friends on Facebook.
