These substances are used to protect crops from pests and diseases. However, their accumulation in fruit is problematic. Even when permissible limits are met, repeated consumption raises concerns among experts, especially in children , pregnant women , and sensitive individuals.
Furthermore, some of the discovered molecules are suspected of being endocrine disruptors . They can disrupt the functioning of the endocrine system, even in small doses. Regularly consuming strawberries may therefore expose you to invisible but real risks, especially if their origin is not clearly identified.
Why are some strawberries more sensitive to pesticides?
Not all strawberries pose the same risk. In fact, it all depends on the production method and country of origin. In some regions of Europe, intensive agriculture still relies heavily on the indiscriminate use of pesticides to increase yields.
Read also: Blood type and predisposition to cancer: what science has discovered
In these areas, crops cover thousands of hectares. Often, they are protected by greenhouses or plastic sheets, which promote moisture and disease. Consequently, intensive chemical treatments are used throughout the production cycle.
Furthermore, economic pressures play a key role. To meet constant demand from supermarkets, producers are encouraged to deliver perfect-looking strawberries , even if it means using more pesticides. This means that appearance becomes a priority, sometimes at the expense of food safety.
For detailed preparation instructions, please go to the next page or click the (>) button. Don't forget to SHARE this recipe with your friends on Facebook.
