Quick garlic breadsticks – soft on the inside, crispy on the outside and full of flavor!

👩 🍳 Preparation:

1. Prepare the pizza dough:   Roll out the dough and cut it into strips about 2-3 cm wide.
2. Mix the garlic butter:   Mix the butter with the garlic, oregano, and a pinch of salt.
3. Breading:   Place the pastry strips on a baking sheet lined with baking paper and brush them generously with garlic butter.
4. Optional:   Sprinkle with Parmesan cheese for an extra spicy flavor.
5. Preparation:   Bake in a preheated oven at 200°C (top/bottom heat) for about 10 to 12 minutes, until golden brown.

💡 Tip:

These garlic breadsticks are especially delicious straight from the oven – perfect as an addition to soups, salads, or for dipping in herb cottage cheese or marinara sauce. 🍅

⏱️ Total time:

After about 15 minutes, the wonderful smell of garlic and butter fills the kitchen!

If you want to make something quick yet truly delicious, these garlic breadsticks are perfect! Golden and crispy on the outside, sweet and aromatic on the inside – they tempt with the aroma of butter, garlic, and herbs. Perfect as an addition to soups, salads, or simply as a snack between meals!