Cover and cook:
Low: 7–8 hours
High: 4–5 hours
Beef is ready when it’s fork-tender and juicy.
Optional Thick Sauce
If you want thicker gravy:
Mix 1 tablespoon cornstarch + 2 tablespoons cold water.
Stir into slow cooker during last 20 minutes on High.
Serve It With
Mashed potatoes
Rice
Buttered noodles
Sandwich rolls (for shredded beef sandwiches)
Over baked potatoes
Flavor Boost Ideas (Optional)
Add sliced mushrooms
Add chopped onions
Splash of Worcestershire sauce
Garlic powder or black pepper
Storage
Refrigerate up to 4 days
Freeze up to 3 months
