Pour this 1 mixture over raw chicken breasts into a slow cooker for a weeknight dinner that's impossibly delicious

Place the raw chicken breasts in a single layer in the bottom of a 4- to 6-quart slow cooker. If they overlap a bit, that’s fine.

In a medium bowl or large measuring cup, whisk together the sweet chili sauce, lime juice, soy sauce, honey, minced garlic, salt, and black pepper until the mixture is smooth and well combined.

Pour this one mixture evenly over the raw chicken breasts in the slow cooker, making sure each piece is coated. Use a spoon to nudge the chicken around so the sauce runs underneath and all over.

Cover the slow cooker with the lid and cook on LOW for 3 1/2 to 4 1/2 hours, or on HIGH for 2 to 3 hours, until the chicken is cooked through and tender and reaches an internal temperature of 165°F (74°C).

Once cooked, use two forks to gently slice or shred the chicken right in the slow cooker, stirring it into the sweet chili lime sauce so it soaks up the juices. Taste and adjust seasoning with a pinch more salt or an extra squeeze of lime if you like.

Spoon the sweet chili lime chicken and sauce over rice, noodles, or into tortillas. Sprinkle with chopped fresh cilantro or parsley before serving, if using.