Pour this 1 mixture over raw chicken and shells into a slow cooker for a warming dinner that hits different every single time

To keep this recipe fun and a little different every time, play with the herbs and mix-ins while still sticking to the same basic method of pouring one creamy mixture over raw chicken and shells. Swap the dried Italian herb blend for a mix of dried basil and oregano, or add a pinch of red pepper flakes for gentle heat. Stir in a handful of baby spinach or frozen peas during the last 10 minutes of cooking for a pop of color and veggies. Use half heavy cream and half whole milk if you want it a bit lighter, just know it won’t be quite as rich. Try replacing part of the Parmesan with shredded mozzarella or Asiago for a slightly different cheesy flavor. If you prefer dark meat, boneless skinless chicken thighs work well and stay extra tender. For more roasted garlic flavor, add an extra spoonful of roasted garlic paste to the mixture, or for a milder version, cut the roasted garlic in half. Leftovers reheat nicely with a splash of broth or cream to loosen the sauce, making this a great meal prep option for busy workdays.