Mom always made a huge batch of this so it would last us the entire month!

In a small bowl, combine all the ingredients.

Mix thoroughly until well blended.

Store in an airtight container for up to 6 months.

Use about 2 tablespoons of the seasoning mix per pound of meat.

For a milder version, reduce the amount of chili powder and omit the crushed red pepper flakes. If you prefer a smokier flavor, try using smoked paprika instead of regular paprika. You can also add a pinch of cayenne pepper for extra heat. For those who enjoy a hint of sweetness, a teaspoon of brown sugar can be a delightful addition. Feel free to adjust the salt to your taste, especially if you're watching your sodium intake.