Introduction:
Kissel cake is one of those homemade baked goods that delights with both its flavor and ease of preparation. It's the perfect solution when you need something quick and delicious for afternoon tea or coffee. The addition of fruit jelly gives the cake a unique flavor and moist texture, making it a favorite in many homes. In this recipe, I'll demonstrate how to make a jelly cake that's sure to win the hearts of everyone who tries it.
Ingredients
2 cups of wheat flour
1 cup of sugar
1 package of fruit jelly (e.g. strawberry, raspberry, gooseberry)
4 eggs
1/2 cup of oil or butter
1 cup of natural yogurt or 18% cream
1 teaspoon of baking powder
1 teaspoon of vanilla sugar (optional)
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