I've been making these lazy ravioli for several years now: without flour, without kneading the dough by hand, without rolling it out and in just 20 minutes.

I mix everything thoroughly.

I want to clarify   that cottage cheese for   lazy ravioli should only be used dry  ; if you use wet cottage cheese, the ravioli will collapse. When my cottage cheese is wet, I simply press it down firmly, covering it with several layers of cheesecloth   . Those who don't like semolina can use flour.

I leave the dough for a few minutes to allow the semolina to swell a bit, then I roll it out and place it on a large, flat plate, about 1.5-2 cm high.

Then, using a spoon or fork, I drop a piece of dough into boiling, salted water. The dough will easily rise above the spoon dipped in the boiling water.

Just a few minutes and all the ravioli in one pan.

I cook the ravioli for a maximum of 1–1.5 minutes after boiling. I remove the cooked ravioli, add butter, and serve