I've been making these lazy ravioli for several years now: without flour, without kneading the dough by hand, without rolling it out and in just 20 minutes.
Today I want to show you one of the easiest and quickest ways to make lazy ravioli, which I've been using for several years. Preparing these ravioli doesn't take much time, and they won't get your hands or the table dirty. The result is delicious, tender, and has the smoothest sauce.
These ravioli will be a particular favorite for anyone who appreciates the distinctive flavor of fromage blanc. I'm sure that once you make these lazy ravioli, you won't want to make them any other way. Try them and see for yourself!
