Timing
Preparation: 10 minutes
Cooking time: 20 minutes
Total time: about 30 minutes
Servings: 4 people
Ingredients
4 chicken breasts
250 g mushrooms
1 small onion
2 cloves garlic
200 ml chicken stock
100 ml cream
1 tablespoon flour
2 tablespoons extra virgin olive oil
1 tablespoon butter
salt
to taste Black pepper to taste
Chopped parsley, to taste
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