I Still Remember the Way the Kitchen Smelled That Rainy Sunday Afternoon When Mom Pulled This Golden, Caramel-Soaked Surprise From the Oven—We Were All Crowded Around the Table, Laughing, Waiting for That First Slice, Not Knowing It Would Become the Sweet Tradition That Brings Us Back Home Every Time ❤️

Pineapple Upside-Down Cheesecake
Ingredients
5 Tbsp.Of melted butter.
2 Tbsp.Of brown sugar.
2 Cans. Of pineapple slices, I used the 8-ounces cans.
7 maraschino cherries, chopped.
1 Cup.Of graham crackers.
3 Tbsp.Of white sugar.
Smooth cream cheese, I used three tubs of 8-ounces.
3/4 Cup.Of white sugar.
3/4 Cup.Of bitter cream.
2 Tsp.Of vanilla extract.
three whole eggs.
METHOD
Step 1:

METHOD
Step 1:

First, you need to heat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
Step 2:
In a 9-inch pie pan, combine 2 tablespoons of butter and brown sugar until well combined; spread the mixture gently to cover the bottom of the pan.
Step 3:
Place pineapple slices on top of the ice cream. Using a cherry, place one in the center of each piece of bread.
Step 4:
In a small mixing dish, combine the graham crackers, three teaspoons white sugar, and three tablespoons butter; thoroughly combine. Pineapple slices that have been squeezed.
Step 5:
In a mixing basin, whisk together the cream cheese and three-quarter cup white sugar until well combined. Add the bitter cream and vanilla essence and mix well. Make sure to thoroughly mix everything.
Step 6: