Mass 30 grThe mixture could have flowed into the bowl. Add salt and sugar.
Coarsely grate the cold butter.
Carefully remove the crumbs.
Cook the crumbs:
Place the crumbs in a mold.
Leave the pan on the stove over low heat.
Fry until golden brown, stirring constantly, so nothing burns. It takes about 8-10 minutes.
Prepare the cream:
Put the sugar and egg yolks in a non-stick saucepan.
Add the milk and
stir until smooth.
Leave the pan on the stove over low heat.
Let the cream thicken for about 6 to 10 minutes.
Remove from heat and let cool.
Prepare dessert:
once the crumbs and cream have cooled, start preparing dessert.
Put 2 cups of crumbs in a glass or cup.
Add 2 frosting toppings.
The ship will be full.
Cool the dessert in the refrigerator for about an hour.
Serve and garnish to your liking. Enjoy your meal!
