Chocolate: Add 2 tablespoons of bitter cocoa to the mixture and slightly reduce the flour (to 220 g).
With fruit: Try it with thinly sliced apples or fresh blueberries, adding them to the batter before baking.
Light version: Replace the whole milk with plant-based milk and use brown sugar instead of white sugar.
FAQ:
1. Can I use whole wheat flour?
Yes, but the cake will be a little firmer. I recommend using half 00 flour and half whole wheat flour for a good balance.
2. I don't have baking powder, what can I do?
You can substitute it with a teaspoon of baking soda and a teaspoon of lemon juice or vinegar added to the dough.
3. Can I make this cake lactose-free?
Absolutely! Replace the milk with a plant-based drink (soy, oat, rice) and make sure the oil is 100% plant-based.
4. Can it be microwaved?
Baking is preferable for a soft, well-risen texture. Microwaves tend to make the cake rubbery.
