Grandma's caramel grills! No one can resist them.

 Preparation

1. Melt the sugar in a saucepan over low heat until it becomes a golden caramel.

2. Add the butter and mix until smooth.

3. Pour in the milk, then add the flour, stirring continuously, until you obtain a cream without lumps.

4. Season with vanilla and cook until thickened.

5. Spread the still hot cream on the wafer sheets and then overlap them.

6. Place on top of a wafer sheet and press gently.

7. Leave in the refrigerator for at least 3-4 hours (but it is better to leave it overnight).

8. Cut it into cubes or rectangles with a sharp knife.

 Suggestions

• It's even better the next day, when the wafer is completely soft.

• It can be stored in the refrigerator for up to 5 days

• Perfect for holidays, entertaining guests, or just with a cup of coffee

 Why do we love you so much?

No cooking
Quick and easy
Brings back childhood memories
Guaranteed success every time

If you wish:

•  in a sugarier/less sweet version

•  with chocolate cream and caramel

•  viral post on Facebook with text

just say it