A refreshing, crisp drink, perfect for warm afternoons or as a light addition to brunch.
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Preparation time: 15 minutes
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Servings: 4–6 glasses
Ingredients
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2 large cucumbers, peeled and diced
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1 cup freshly squeezed lemon juice (about 4–6 lemons)
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1/2 cup honey or sugar (adjust to desired sweetness)
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4 cups of cold water
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Ice cubes
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Garnish: fresh lemon slices, cucumber and mint sprigs
Detailed instructions
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