Preparation:
Pour the sugar and vanilla sugar into a bowl and beat the eggs.
Mix the baking powder with the flour and gradually add it to the eggs. Continue mixing. Then add the melted butter and mix.
Peel and dice the apples. Grease a baking pan and arrange the apples in it (optionally, sprinkle with sugar or cinnamon). Pour the batter over the apples and smooth the surface. Click to go to the next page.
Bake in a preheated oven at 180°C (350°F) for 30–45 minutes (baking time may vary; check with a toothpick before removing the cake from the oven). Sprinkle the finished cake with powdered sugar.
