This unique and delightful recipe creates crispy, golden-brown dough balls with a creamy, cheesy potato filling. The unconventional addition of mayonnaise to the boiling water results in an incredibly smooth and pliable dough, making this a simple yet impressive snack or appetizer.
Ingredients:
250 milliliters Water
5 tablespoons Mayonnaise
350 grams Wheat flour
3 medium Boiled potatoes (cut into small cubes)
½ teaspoon Salt
1 teaspoon Unsalted butter
100 grams Mozzarella cheese (grated)
Oil for frying, as needed
How To Make Cheesy Potato Stuffed Dough Balls with Mayonnaise Dough:
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